Welcome to my studio kitchen !!
I am Dil Afroz Sayda,Working as a Culinary Chef & Founder of Saydas Kitchen. Im also baking assessor at Bangladesh Technical Education Board (BTEB). More than 12 years’ of experience in Culinary Art.
As well as contributing Recipe provider on national circulated newspapers, online, print media & TV channel as a Culinary Expert.
• I received“Best culinary artist and chef”award from friends view star award 2020
• “Gunijon Shonmanona’ Award from Bengali Cultural forum as a Culinary Artist.
• Outstanding Performance award on “Shera Radhuni” contest.
Having Master degree of related Art at University of Dhaka. Also completed Diploma in Culinary Art from NHTTI, National Skill Certificate Course Cooking 1, & Baking level 1,2, 4 at (BTEB).
Having opportunity to complete Food Hygiene & Sanitation and Baking course from NHTTI. Also completed advance training in cake decoration & dessert making from New York.
I have completed Internship training from Pan Pacific Sonargaon Hotel. I worked in Bakery & pastry kitchen, Pantry kitchen, Saucier kitchen, Cold kitchen, Butcher kitchen, Vegetable kitchen, Nan section & Bengali kitchen.
“Sayda’s Kitchen” where all my recipes, food photography, cooking shows and tips are organized in different categories. You will also find a detailed guidelines of various kitchen appliances and restaurant reviews. To prepare simple and delicious recipes to make everyday cooking easier and faster.
For those who are small, new to cooking or do not want to cook, there are daily albums, which will make it easy to cook all day. There are various drinks, dessert, misty, halua, jam jelly, pickles, bakery & pastry recipes.
Hope you like my recipe. If you like, be sure to your like, share and comments in website. Fascinating about food photography, restaurant review, interior, dress design as well as travelling.